[Shanxi] fried beef balls-You Are Foodie

By Harriet
50

[Shanxi] fried beef balls

The famous snack in Linfen, Shanxi Province is beef ball soup, which is no less important in Linfen than rice noodles in Yunnan and small noodles in Chongqing. Q. The chewy beef balls, the delicate smell of coriander, and the carefully cooked soup make you feel satisfied when you come to a bowl in the long cold winter.Today I share the beef balls in the meatball soup. All kinds of materials are mixed and twisted into balls for deep frying. The balls thus made are fragrant and durable. The finished products are suitable for all kinds of soups and steamed vegetables.

Main Ingredients

starch appropriate amount
egg 1
onion A moderate amount of
Beef leg 约500 g

Auxiliary Ingredients

vegetable oil appropriate amount
pepper appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of

1. fry slowly throughout the whole process, otherwise the outside is burnt and the inside is not cooked;2. when stirring the meat puree, stir it more in one direction to make the meatballs more chewy

Step 1 . Minced meat, sliced beef (it can be made with a meat grinder, and the usual household practice is to chop meat with a knife. Grandpa said that the meatballs produced by this method are more delicious) - don't bother to read the full text. Here is a sentence overview of the steps: minced beef, diced onions, mixed meat onions, chopped into fine paste, added egg starch and condiments, squeezed meatballs, fried meatballs

Step 2 . Slice again and dice (i.e. meat saozi)

Step 3 . Pile the meat into a pile and chop the meat quickly from one direction

Step 4 . Turn up the meat at the bottom and continue to chop in another direction (perpendicular to the direction of the previous blade) until the meat becomes minced meat

Step 5 . Diced onion

Step 6 . Spread the onions on the meat paste, as shown above, and continue to chop

Step 7 . After the meat and onion are basically chopped, add an appropriate amount of salt, monosodium glutamate and pepper, and continue to chop several times

Step 8 . Add egg liquid and stir well

Step 9 . Add an appropriate amount of starch and stir it evenly (this step needs to stir more in one direction, so that the balls made are more chewy)

Step 10 . After mixing, add an appropriate amount of vegetable oil (better if there is chicken oil), and continue to stir evenly

Step 11 . Put an appropriate amount of vegetable oil (no more than the balls) into the deep non stick pot. When the oil is seven minutes hot, squeeze into the meatballs one by one, and fry slowly over low heat

Step 12 . Squeeze the meatballs: grab a handful of meat paste with your hand, leave a space the size of a dime in the mouth of the tiger, and gently squeeze it out

Step 13 . Pay attention to turning and stirring during frying

Step 14 . When the balls float and the surface is colored, the balls will be fried

Step 15 . Full of meat!

Step 16 . It's delicious to eat directly, and it's more delicious to eat steamed or boiled!

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