[Shanxi] fried beef balls

The famous snack in Linfen, Shanxi Province is beef ball soup, which is no less important in Linfen than rice noodles in Yunnan and small noodles in Chongqing. Q. The chewy beef balls, the delicate smell of coriander, and the carefully cooked soup make you feel satisfied when you come to a bowl in the long cold winter.Today I share the beef balls in the meatball soup. All kinds of materials are mixed and twisted into balls for deep frying. The balls thus made are fragrant and durable. The finished products are suitable for all kinds of soups and steamed vegetables.

Main Ingredients

• starch appropriate amount
• egg 1
• onion A moderate amount of
• Beef leg 约500 g

Auxiliary Ingredients

• vegetable oil appropriate amount
• pepper appropriate amount
• monosodium glutamate appropriate amount
• salt A moderate amount of

1. fry slowly throughout the whole process, otherwise the outside is burnt and the inside is not cooked;2. when stirring the meat puree, stir it more in one direction to make the meatballs more chewy